Beans with Cherry Tomatoes is a favorite of my family. We love this dressed-up version of garden green beans. It's great with any meat.-Betty Brown, Buckley, Washington
Author: Taste of Home
My family just loves this chicken stuffed with delicious sage dressing. They always ask for seconds.-Bobbie Talbott, Veneta, Oregon
Author: Taste of Home
This simple but colorful dish goes with just about any kind of meat or fish.
Author: Taste of Home
Show your true spirit with a bowl of red, white and blue potatoes dressed with bacon and sour cream. They're tops in my hit parade of patriotic dishes. -Julie Murphy, Peachtree City, Georgia
Author: Taste of Home
"These slightly sweet carrots with a hint of cardamom go over big whenever I serve them. They're particularly nice at holidays," says field editor Joan Hallford of North Richland Hills, Texas.
Author: Taste of Home
This casserole is easy to make and goes well with any meat without having days of leftovers.-Lucy Holland, Derby Line, Vermont
Author: Taste of Home
This side dish makes a winner out of any meal. Red potatoes and green peas add color to the table, and the herbs add zing to garden vegetables.-Gail Buss, Westminster, Maryland
Author: Taste of Home
"Yes, my family loves squash of all kinds," confirms Shelbyville, Tennessee's Jane Chartrand, who shares this fresh-tasting dish sparked with flavors of bacon and Parmesan cheese.
Author: Taste of Home
Carrots are readily available year-round, but their beautiful harvest color is perfect this time of year. These lightly sweet strips get unique flavor from cinnamon, which enhances the fresh carrot taste....
Author: Taste of Home
Served with salsa on the side, these fluffy corn cakes from our Test Kitchen make a fantastic side for nearly any main dish, especially those with southwestern flair. Try serving them with sour cream on...
Author: Taste of Home
I love the combination of rice and fruit, so this is a go-to Thanksgiving side dish at my house. I toss in mushrooms and toasted almonds to enhance the flavor. You can also include dried cherries or cranberries...
Author: Taste of Home
Try this tasty side made with roasted fresh asparagus drizzled with orange juice, garlic and poppy seeds for a wonderful treat! Donna Bardocz - Howell, Michigan
Author: Taste of Home
You'll never suspect that this creamy, cheesy potato casserole has been lightened up with healthier ingredients!
Author: Danae Halliday
As a working Mom, anything I can do to cut time spent in the kitchen is helpful. Through the years, I've tried different ways to liven up canned and frozen vegetables so that the family will continue to...
Author: Taste of Home
10 Minute Sauteed Mushrooms and Onions Recipe with Minced Garlic, a simple and easy side dish. Mushrooms smothered in delicious garlic ,butter, onions and soy sauce is the best combination!
Author: Trisha Haas - Salty Side Dish
I always end up with lots of rhubarb each summer, but many of the recipes use a lot of sugar. This one lets the fruit sweeten up the rhubarb instead. I refrigerate the sauce overnight to help the flavors...
Author: Taste of Home
Here's a delicious side dish I turn to often. Vegetarians can make it into a main dish by simply adding vegetables to the pasta.
Author: Taste of Home
As a vegan, I'm always looking for impressive dishes to share. Sweet potatoes loaded with beans and a touch of peanut butter are one of my mom's favorites. -Kayla Capper, Ojai, California
Author: Taste of Home
A convenient packaged rice mix gives a jump start to this simple side dish from Helen Jacobs of Canton, Michigan. A bright blend of veggies adds color, and the cost - only 52 cents per serving - is easy...
Author: Taste of Home
When fresh tomatoes and basil are abundant in the summer, I like to make this wonderful Caprese macaroni salad. -Debbie Glasscock, Conway, Arkansas
Author: Taste of Home
This broccoli swiss cheese casserole side dish is not only easy to prepare, but so delicious, they'll come back for seconds.
Author: Judith Hannemann
Here's a quick-and-easy treatment for fresh green beans that calls for just a handful of ingredients. Everyone who eats them loves them. -Howard Levine of Arleta, California
Author: Taste of Home
Mexican food is big with our family; in fact, one of my nephews loves this dish so much that he always requests it for his special birthday dinner! -Angie Rorick of Fort Wayne, Indiana
Author: Taste of Home
I found this recipe for this vegetable casserole, which is my husband Rory's favorite, in an old magazine I bought at a yard sale right after we got married. It has stood the test of time! It's a wonderful...
Author: Taste of Home
This Sweet and Spicy Pepper Relish recipe is legendary! Deeply flavorful: even people who don't like spicy foods love it! Try it on almost EVERYTHING! • Freezable • Make Ahead • Vegan (and Vegetarian)...
Author: Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com
This sweet-tart casserole is a fun change of pace from traditional vegetable side dishes. It's super-quick to prepare if you use a food processor to slice the apples and carrots. The unique combination...
Author: Taste of Home
This tasty combination of brown sugar, apple and onion is a comforting side. My husband requests it whenever we have pork chops or pork roast. -Katie Crill, Priest River, Idaho
Author: Taste of Home
Here's a yummy way to finish off extra mashed potatoes. The gooey cheese, creamy potatoes and golden crust blend perfectly to create spud heaven. Your family will love this mashed potato casserole!-Rosemarie...
Author: Taste of Home
Roasted pineapple is a delicious addition to so many dishes. Add the roasted pineapple to your tacos al pastor, chicken dishes, pork dishes, even Asian dishes. Roasted pineapple added to smoothies adds...
Author: Yoly
Mom concocted this creative salad with a few simple ingredients. Chopped olives, celery and garlic are drizzled with oil, tossed and chilled for a cool and refreshing side dish that's perfect with any...
Author: Taste of Home
I served these fun appetizers for the first time on Thanksgiving. My family asked me to make them several times after that, so the tasty little bites made an appearance on my Christmas spread that year,...
Author: Taste of Home
This is a delicious veggie accompaniment to most meals. A combination of lemon and dill offers an elegant taste that's simple to achieve. The colorful medley is great for special occasions or weeknight...
Author: Taste of Home
"Mom decided to devise her own recipe for scalloped potatoes, and she cooked up a winner with this one. There was never a morsel left in the serving dish! The flavor of mushrooms gives the potatoes a unique...
Author: Taste of Home
Spinach provides a delicious base for all the wonderful flavor combinations found in Kierste Wade's hearty salad. The Midland, Michigan reader writes, This salad is perfect for so many different occasions,...
Author: Taste of Home
My family especially enjoys this lovely, slightly sweet side dish. It looks so pretty with the harvest colors of chopped green and red peppers and orange slices tucked in with the rice. -Zita Wilensky,...
Author: Taste of Home
This is a big hit at church potlucks. One man says he comes only so that he can eat my potato salad! -Kathleen Rabe, Kiel, Wisconsin
Author: Taste of Home
I FOUND this pretty rice dish in a salad oil ad in the Ladies' Home Journal back in 1948. It's a favorite not only for its good taste, but for its simplicity of preparation. A potluck and picnic pleaser,...
Author: Taste of Home
I AM 83 years old and my mother has been gone for many years, but I'm still using her best recipes. She was a gourmet cook before anyone was using that term and before everyone was counting calories. This...
Author: Taste of Home
"I start by assembling Cheesy Rice with Peas, so it can bake while I work on the rest of the meal," she explains. I usually have leftover cooked rice in the refrigerator, so this side dish goes together...
Author: Taste of Home
It wouldn't be St. Patrick's Day without potatoes. The herbs make these extra tasty. -Connie Lou Blommers, Pella, Iowa
Author: Taste of Home
Having grown up in Puerto Rico, I've had so much amazing Caribbean food, but tostones have always been a favorite of mine. Traditionally they are deep fried, but this version of air-fryer plantains gives...
Author: Taste of Home
I worked in an Italian restaurant that served angel hair pasta with olive oil, garlic and a sprinkling of walnuts. I enjoyed the medley so much that I developed this recipe for an important dinner, and...
Author: Taste of Home
After many years of working in a beauty shop, I have quite a collection of delicious recipes from many wonderful cooks...and this is one of our favorites. It's easy because you don't peel the potatoes-and...
Author: Taste of Home
Author: Taste of Home